El salmón noruego se cría en aguas frías, puras y cristalinas. Crece adquiriendo un sabor puro y fresco, grasa veteada, un atractivo color anaranjado y una textura firme, convirtiéndolo en un placer para el paladar.
About us
atun
El atún tiene una carne firme y carnosa, con un sabor fuerte y rico debido a su alto contenido de grasa.
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